It was Austrian night yesterday in Matemwe: Guten Appetit!

28 Mar


Serban Peterfy, with the already impressive experience: Restaurant Bad Saag run by Hubert Wallner, Lake Wörth in Carinthia –  2 Gault Millau toques / 16 points, Burg Vital Hotel, Lech am Arlberg –  3 Gault Millau toques / 18 points, Loibnerhof run by the Knoll family –  1 Gault Millau toques /13 points made a point to offer the best of the traditionnal dishes from Austria and Hungary at Green & Blue Lodge last night in Matemwe.



For last night only he forgot how to combine the salt and freshness of the sea with exotic fruit and the flavours of the spice Island to create the ultimate taste experience and remembered his grand-mother’s recipes and advice.



Austrian music gave rhythm to the night in between each dishes and glasses of Austrian white wines…



Enjoy the otherwise fresh products of the island and spend a few nights in the Green & Blue lodge which has been decorated in the authentic style of Zanzibar and encompasses the exotic nature of the South Seas. Everything there revolves around pampering and enjoyment…




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